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Vegetable Masala Rice

Vegetable Masala Rice is a healthy wholesome dish which can be eaten with plain yogurt or with any other curried dish.

Tips for this recipe

Cooking Basmati Rice

Follow the cooking instructions in the package. Based on your preference, you can use either brown or white basmati rice. If white rice, use 2 cups of water for 1 cup of rice. If brown, use 2 1/2 cups of water for 1 cup of rice.

Chopping Beans & Carrot

You could use a food processor to chop the vegetables. However, make sure that you don’t grate it too small.

Ghee vs. Coconut oil

Ghee taste better for this recipe. Use coconut oil if ghee is not available or not preferred.

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About Chef

Valsala Sekhar

I am Valsala Sekhar, born and brought up in a small village in Kerala, India. Our village was tucked within the valley at the base of what the British termed ...

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