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Vegetable Masala Rice

Published on April 22, 2015 | In , | By |
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Vegetable Masala Rice is a healthy wholesome dish which can be eaten with plain yogurt or with any other curried dish.

Tips for this recipe

Cooking Basmati Rice

Follow the cooking instructions in the package. Based on your preference, you can use either brown or white basmati rice. If white rice, use 2 cups of water for 1 cup of rice. If brown, use 2 1/2 cups of water for 1 cup of rice.

Chopping Beans & Carrot

You could use a food processor to chop the vegetables. However, make sure that you don’t grate it too small.

Ghee vs. Coconut oil

Ghee taste better for this recipe. Use coconut oil if ghee is not available or not preferred.

Ingredients

  • 1 cup brown or white basmati rice
  • 1/2 cup chopped green beans
  • 1/2 cup chopped carrot
  • 1/2 cup chopped red onion
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 2 tbsp chopped coriander leaves
  • 1 tbsp ghee(clarified butter) or coconut oil
  • 1 tsp garam masala

Instructions

  • 1. Cook the Basmati rice as instructed in the package or per the tips above.
  • 2. Heat ghee/coconut oil in a 12 inch chef pan in medium heat. Add ginger and garlic and sauté until golden brown
  • 3. Add onion and sauté until browned
  • 4. Add the garam masala and mix well
  • 5. Throw in the cut beans and salt. Cook for 5 minutes stirring occassionally
  • 6. Add Carrots, mix well and cook for 2 minutes
  • 7. Add the cooked rice and mix well and turn off the heat
  • 8. Sprinkle the coriander leaves on top
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About Chef

Valsala Sekhar

Valsala Sekhar

I am Valsala Sekhar, born and brought up in a small village in Kerala, India. Our village was tucked within the valley at the base of what the British termed ...

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