Fresh Butternut Squash and Red Beans with Coconut Sauce. Goes well with steamy rice and fresh plain yogurt.
Tips for this Recipe
Cooking Red Beans
Soak the Beans overnight (soaking helps the beans cook fast. Soaking is not necessary if a pressure cooker is available). Add the soaked and washed beans in 1 cup of water in a 2 qt saucepan and bring to boil. Reduce the heat to medium and cook for 30 min. or until soft to touch.
Alternatively, you could use canned cooked beans if available.
Soak the coconut ahead of time in 1/4 cup of water if using dried shredded coconut