Fish Cooked in Coconut & Masala Sauce. Use as a side dish with Rice or any Indian Bread
Tips for this Recipe
Any white fish is good for this recipe. Can use fresh or frozen. If using frozen, follow the package instructions to thaw before start cooking. For those who are comfortable eating with fingers and know how to separate bones, fish with bones taste better. For this recipe, I used fish from Costco, here is a possible option.
If using dried shredded coconut, soak the coconut in 1 cup water for 15 min.