Egg Roast is an easy recipe which goes well as a side dish for any Indian bread or rice.
Tips for this recipe
Keep 1 cup of boiled water handy to sprinkle on the pan, if the onion gets sticky while sautéing.
Egg Roast (Hard Boiled Eggs in Caramelized Onions)
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 1 Bowl
- Difficulty Level Easy
Ingredients
- 4 eggs
- 1/4 tsp red chili powder
- ¼ tsp turmeric powder
- 1/4 tsp coriander powder
- ½ garam masala
- ½ tsp salt
- ½ tsp chopped fresh garlic
- ½ tsp chopped fresh ginger
- 2 (8 oz) medium red onions
- 3 tbsp chopped coriander leaves
- 1 stem of curry leaves (optional)
- ¼ cup hot water
Instructions
- 1. Boil the eggs and score slightly with a knife.
- 2. Heat the oil in a 10 inch roasting pan in medium heat. Add garlic & ginger until golden brown
- 3. Add onion and curry leaves and cook the mix until onion is clear stirring constantly.
- 4. Add chili, turmeric, coriander and garam masala powders and roast the mix until onion is caramelized. Sprinkle hot water if onion sticks to the pan
- 5. Reduce the heat and add the eggs
- 6. Mix well so that the eggs are covered with masala. Turn off the heat and sprinkle the coriander leaves
- Servings : 2 people
- Ready in : 20 Minutes
- Recipe Type : Dinner, Side Dish
- Ingredient : Chili Powder, Coriander Leaves, Coriander Powder, Cumin Powder, Curry Leaves, Egg, Garam Masala, garlic, ginger, Onion
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