This is a wholesome dish made with skinless, boneless chicken breast, carrots, beans, potato and green peas. Serve as a main dish or serve with Rice or any Indian Bread.
Tips for this recipe
Use fresh carrots, beans and green peas. Do not overcook the veggies.
If using coconut cream, dilute with water. If concerned with the fat in coconut milk, use 1 cup of almond milk instead.
Cinnamon, cardamom, cloves, pepper corns
If not available, use 1 tsp of garam masala powder and 1 tsp of powdered black pepper