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Chicken Stew (Chunks of Chicken & Veggies)

This is a wholesome dish made with skinless, boneless chicken breast, carrots, beans, potato and green peas. Serve as a main dish or serve with Rice or any Indian Bread.

Tips for this recipe


Use fresh carrots, beans and green peas. Do not overcook the veggies.

Coconut Milk

If using coconut cream, dilute with water. If concerned with the fat in coconut milk, use 1 cup of almond milk instead.

Cinnamon, cardamom, cloves, pepper corns

If not available, use 1 tsp of garam masala powder and 1 tsp of powdered black pepper

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About Chef

Valsala Sekhar

I am Valsala Sekhar, born and brought up in a small village in Kerala, India. Our village was tucked within the valley at the base of what the British termed ...

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