Masala is a MUST for most Indian recipes. It is a good idea to buy small amounts if you only plan to cook occasionally because they loose flavor and freshness overtime.
Recipes in this site use powdered forms of –
- Red Chili
- Garam Masala (powdered form of cardamom, cloves, cinnamon, aniseed, black pepper)
Note:The measurements I used are on the lower end of spice (hotness) tolerance. Add a pinch of ‘this’ and ‘that’ if you have a higher tolerance.